Maine lobsters

Why Choose Maine Lobsters?

It's delicious!

Maine lobster, sometimes referred to as the king of seafood, has a distinctive flavor that's both mild and slightly sweet. It is so impressive; it can turn any event into a celebration. Harvested from the icy, salt water of the North Atlantic Ocean, It is a natural delicacy for any occasion.

It's healthy.

Maine lobster is not only good for the environment, it's good for you! The meat has less saturated fat, calories and cholesterol than beef, pork, shrimp, or even the light meat of chicken, making it one of the healthiest and leanest proteins available. And, it contains 0.1 gram of Omega-3 fatty acids per serving. According to the American Medical Association, an intake of 5.5 grams of Omega-3 fatty acids per month is associated with a 50 percent reduction in the risk of primary cardiac arrest. That means Maine lobster meat is not only scrumptious, it's healthy!

It's convenient.

Now you can enjoy Maine lobster all year long - and you can choose from a variety of products.

Lobster meat, available fresh, frozen or pasteurized. Ready to use in your favorite soups, salads or entrees.

Whole frozen lobster, cooked and then frozen. Just warm and serve.

Lobster tails, frozen in the shell. Grill, broil or bake, and you can have a delicious summer treat any time of year.

It's versatile.

Maine lobster does it all - it can be simply elegant for special occasions and elegantly simple for every day menu ideas. It can be steamed, boiled, broiled, baked, grilled, stir-fried, or sautéed. Add lobster meat to pasta or cook up a hearty lobster stew. Check out our recipes and see for yourself!

It's eco-friendly.

In Maine, lobster harvesters have used sound conservation practices for generations. Lobster harvesters are committed to a healthy marine environment and to sustaining the valuable lobster resource for generations to come. That's why they harvest responsibly and proudly say lobster from Maine is eco-friendly!

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